DUBLIN – (COMMERCIAL THREAD)–The “Market for pasta and pasta sauces in Europe (23 countries): COVID-19, 2nd edition” the report was added to ResearchAndMarkets.com offer.
A comprehensive quantitative analysis of the demand and supply of concrete final human consumption data in the country and the product markets covered. All product markets are carefully defined in order to be comparable in all countries.
72 markets, 423 companies and 678 market shares and company brands are assessed by country, company and product for your business planning, marketing campaigns and M&A projects. Own brand, branded, unbranded and handcrafted actions are also provided.
This report assesses the food and beverage markets in the context of the COVID-19 pandemic. Market assessments and forecasts now include estimates of the impact of the COVID-19 pandemic. This was achieved by applying ‘impact’ factors to account for the COVID-19 pandemic in the retail and restaurant markets (both by volume and by value), and across countries. individual, all based on the underlying “natural” growth of the market. A “return to normal” integrated over several years is then established.
Based on the 10,000 companies and 25,000 company market shares contained in the main online database, the leading companies for each of the product markets and in the overall market are identified and provide unparalleled coverage the domination and presence of the main players.
On the demand side, graphs and commented tables systematically identify the leading markets by product and by country, and cover:
the whole market
retail and restaurant markets
historical growth trends?
consumption and expenditure per capita?
Combined charts of market size and growth
The 10 main players identified globally by their dominant position (market share) and their presence (number of individual markets in which they are present).
Top 100 Companies by Market Share (Market Data Report lists them and more).
Own brand (private label), branded, unbranded and artisanal (own-product for own sale).
FOR EACH PRODUCT COVERED IN EACH COUNTRY
Retail, catering and historical and forecast total demand – in volume and value for 2015, 2019 and 2020, as well as forecast for 2021, 2022 and 2023.
Historical trend -% growth in volume and value for 2015 – 2020.
Forecast growth -% growth in volume and value for 2021 – 2023
Supply structure in each product and in each country in 2021 – producer shares, own brand share, brand share, unbranded share and artisanal share (own made for own sale, e.g. independent bakers).
Major brands listed by country, product, holding company or independent companies and subsidiaries.
Company Profiles – All identified holding companies are listed alphabetically with their main subsidiaries by country, detailing the product markets in which the latest market shares have been identified. The overall share of the covered market is indicated. The estimated percentage of each product’s contribution to final sales (retail + catering) is also provided
The report is carefully designed to allow for concrete data comparisons across all countries and product markets included. To this end:
- General: Market data refers to all products sold for final human consumption in retail, catering and artisanal markets (products for their own sale, e.g. independent bakers), thus excluding industrial and intermediate consumption, and l self-consumption.
- Product: All product markets are carefully defined in order to be comparable in all countries. Special cases in some countries and product markets are specified.
- Prices: Retail prices (including VAT, excise and other indirect taxes) and purchase prices for catering services are applied everywhere.
- Company market shares: These are expressed as a percentage of the total retail and restaurant market by value.
For more information on this report, visit https://www.researchandmarkets.com/r/uvu5ri
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