Mondrian Doha wins 3 awards at the 2021 FACT Dining Awards

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Mondrian Doha, managed by leading international lifestyle hotel group, sbe, has announced that it has won three highly acclaimed awards in its culinary emporium through the prestigious Qatar-based FACT Dining Awards.

Each year, FACT invites the best restaurants in Doha to participate in its annual celebration of Qatar’s booming food scene. FACT’s team of experts select the best outlets for nomination from a wide range of categories, reflecting the diversity of Qatar’s culinary offerings.

The winners are determined in an open online voting process. Morimoto, Qatar’s iconic Japanese restaurant run by award-winning chef Timur Fazilov, has been crowned “Favorite General Restaurant in Doha” for its unique culinary offering and cutting-edge design.

Hudson Tavern, the favorite spot for sports and burger lovers, has been recognized as “Doha’s best pub-restaurant”.

Since Mondrian Doha opened in 2017, Hudson Tavern has become a must-see destination thanks to its classic yet diverse offering of American fare and a wide selection of carefully crafted sips, as well as its relaxed and friendly atmosphere.

The internationally acclaimed CUT of Wolfgang Puck received the award for “Best Friday Brunch in Doha”. With its recently revamped culinary concept and a diverse menu featuring the most tender meat, various vegetarian options and local produce, CUT has proven its position as the premier destination for Doha food lovers.

Vasileios Oikonomopoulos, Managing Director of Mondrian Doha, said: “We are extremely touched by the overwhelming support from FACT readers and the entire Doha community who have once again proven that Mondrian Doha is a fine dining destination of foreground.

This recognition gives us even more enthusiasm to bring cutting edge concepts to Doha and to continually improve the experience for our customers. Mikel Ibrahim, Vice President of Sales and Marketing, Mondrian Doha, added: “The Fact Dining Awards are considered the pinnacle of the food industry in Doha.

After only four years of existence in Doha, we are incredibly proud and honored to be recognized for our exceptional F&B outlets. We would like to thank every reader for voting for us, as well as the organizers of the FACT Dining Awards who encourage fair competition and significantly help elevate Qatar’s food scene to new heights.

FACT editor Chirine Halabi was enthusiastic about the success of the ceremony: “This year’s awards have been memorable in their own way.

It was an amazing event, and we were delighted to welcome our partners, nominees and friends in a beautiful and original way and we were honored to commemorate and honor the best of the best among the culinary masters of Qatar.

At FACT, we are incredibly grateful to all of our sponsors, the restaurant industry, and of course our readers and constituents, and we look forward to being able to host our famous parties again before too long.

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